GSM
Grams per square meter: the weight of the fabric. The primary number behind how a garment feels.
Greige (grey goods)
Fabric that has been knitted or woven but not yet dyed or finished. The raw stage before color.
Stock/stock lot
Fabric that already exists in a supplier’s library, ready to buy without development.
Dead stock/mill overrun
Leftover fabric from a larger run, sold cheap at low minimums but usually not repeatable.
Dye lot
A single batch is dyed together to one shade. Different lots can vary slightly, which is why color is matched per lot.
Lab dip
A small sample dyed to match your target colour, approved before the full dye run begins.
Fabric floor
The minimum quantity is set by the mill or dye house, which can become your real MOQ.
Converter
A middleman who sources greige, arranges dyeing and finishing, and sells you finished fabric.
Circular knit
Knitting in a tube on a circular machine, the common method for jersey, terry, and fleece.
Single jersey
The lightweight, smooth knit used for most T-shirts.
French terry
A looped-back knit, mid-to-heavy weight, common in sweats and hoodies.
Loopback/fleece
Fleece is French terry with the loops brushed into a soft pile — the classic hoodie interior.
Rib
A stretchy knit used for cuffs, hems, and collars; usually matched to the body fabric.
Finish
Treatment applied after knitting/dyeing, brushing, peaching, enzyme wash, and mercerizing.
Colourfastness
How well a fabric holds its colour against washing, rubbing, and light.
Crocking
Colour rubbing off onto another surface, tested dry and wet.
Pilling
Small balls of fiber forming on the surface with wear graded on a scale.
Hand / handfeel
How a fabric feels to the touch: soft, crisp, dry, papery. Subjective but critical.
Shrinkage tolerance
The agreed allowable dimensional change after washing, e.g. around ±3%.
Vertical integration
When knitting, dyeing, cutting, and sewing happen under one roof, there are fewer external minimums and faster iteration.