GSM:
Grams per square meter: the weight of the fabric. The primary number behind how a garment feels.
Greige (grey goods):
Fabric that has been knitted or woven but not yet dyed or finished. The raw stage before color.
Stock/stock lot:
Fabric that already exists in a supplier’s library, ready to buy without development.
Dead stock/mill overrun:
Leftover fabric from a larger run, sold cheap at low minimums but usually not repeatable.
Dye lot:
A single batch is dyed together to one shade. Different lots can vary slightly, which is why color is matched per lot.
Lab dip:
A small sample dyed to match your target color, approved before the full dye run begins.
Fabric floor:
The minimum quantity is set by the mill or dye house, which can become your real MOQ.
Converter:
A middleman who sources greige, arranges dyeing and finishing, and sells you finished fabric.
Circular knit:
Knitting in a tube on a circular machine, the common method for jersey, terry, and fleece.
Single jersey:
The lightweight, smooth knit used for most T-shirts.
French terry:
A looped-back knit, mid-to-heavy weight, common in sweats and hoodies.
Loopback/fleece:
Fleece is French terry with the loops brushed into a soft pile in the classic hoodie interior.
Rib:
A stretchy knit used for cuffs, hems, and collars, usually matched to the body fabric.
Finish:
Treatment applied after knitting/dyeing, brushing, peaching, enzyme wash, and mercerizing.
Colorfastness:
How well a fabric holds its color against washing, rubbing, and light.
Crocking:
Color rubbing off onto another surface, tested dry and wet.
Pilling:
Small balls of fiber forming on the surface with wear graded on a scale.
Hand/handfeel
How a fabric feels to the touch: soft, crisp, dry, and papery. Subjective but critical.
Shrinkage tolerance:
The agreed allowable dimensional change after washing, e.g., around ±3%.
Vertical integration:
When knitting, dyeing, cutting, and sewing happen under one roof, there are fewer external minimums and faster iteration.